Cover Image

QR Code

Guidelines for agricultural countermeasures following an accidental release of radionuclides

Corporate Author:	International Atomic Energy Agency
Published:	Vienna: International Atomic Energy Agency, 1994.
Series:	Technical reports series (IAEA); no. 363
Subjects:	Radioactive contamination of food Food contamination

Similar Items

Radionuclide concentrations in food and the environment edited by Michael Poschl & Leo M. L. Nollet.
Published: (2007)

Chemicals in the human food chain edited by Carl K. Winter, James N. Seiber, Carole F. Nuckton.
Published: (1990)

Makanan : Keracunan dan keselamatan Jamal Khair Hashim.
by: Jamal Khair Hashim
Published: (1998)

Toxicological aspects of food edited by Klara Miller.
Published: (1987)

Case studies in food safety and authenticity : lessons from real-life situations edited by J. Hoorfar.
Published: (2012)

Assessment of doses to the public from ingested radionuclides.
Published: (1999)

Reviews of environmental contamination and toxicology : continuation of residue reviews editor, George W. Ware.
Published: (1991)

Rancidity in foods edited by J. C. Allen and J. R. Hamilton.
Published: (1983)

Residue reviews : residues of pesticides and other contaminants in the total environment editor Francis A. Gunther; assistant editor Jane Davies Gunther.
Published: (1983)

Food spoilage microorganisms edited by Clive de W. Blackburn.
Published: (2006)

Food safety : the science of keeping food safe Ian C. Shaw.
by: Shaw, Ian C
Published: (2013)

Chemical contaminants and residues in food edited by D. Schrenk.
Published: (2012)

Comparative studies of food and environmental contamination : Proceedings of a Symposium, Otaniemi, 27-31 August 1973 organized by FAO, IAEA, WHO.
Published: (1974)

Food safety : theory and practice Paul L. Knechtges.
by: Knechtges, Paul L.
Published: (2012)

Origin and fate of chemical residues in food, agriculture, and fisheries : proceedings and report of two research co-ordination meetings organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture held in Vienna, 5-9 November 1973 and 4-7 June 1974.
Published: (1975)

Proceedings of the IAEA/RCA training workshop on contamination monitoring October 21-25, 1996, JAERI, Tokai, Japan editors Akira Endo ... [et al.].
Published: (1997)

Isotope tracer studies of chemical residues in food and the agricultural environment : proceedings and report Organized by the Joint FAO/IAEA ... and held in Ispra, Italy, 30 Oct.-10 Nov. 1972.
Published: (1974)

IAEA research contracts : thirteenth annual report.
Published: (1973)

Radioactive fallout in soils, crops and food a background review prepared by F. P. W. Winteringham for the FAO Standing Committee on Radiation Effects, the FAO Land the Joint FAO/IAEA Division on Nuclear Techniques in Food and Agriculture.
by: Winteringham
Published: (1989)

Toxigenic fungi : their toxins and health hazard : proceedings of the Mycotoxin Symposia held in the Third International Mycological Congress, Tokyo, August 30 - September 3, 1983 edited by Hiroshi Kurata and Yoshio Ueno.
Published: (1984)

Monitoring programmes for unrestricted release related to decommissioning of nuclear facilities.
Published: (1992)

An oceanographic model for the dispersion of wastes disposed of in the deep sea.
Published: (1986)

Measurement of radionuclides in food and the environment : a guidebook.
Published: (1989)

Speciation and total determination of Arsenic, Chromium and Selenium in freshwater bodies sediment Nazaratul Ashifa Binti Abdullah Salim.
by: Nazaratul Ashifa Binti Abdullah Salim
Published: (2009)

Cleanup and decommissioning of a nuclear reactor after a severe accident.
Published: (1992)

Microbial contamination of plant tissue cultures by Edwin B. Herman.
by: Herman, Edwin B.
Published: (1996)

Studies on organochlorine residue from mother's milk in Malaysia Zuriati Zakaria, Jens Christian Tjell, Mette Hansen, Frida Persson, Nashriyah Mat, Anna Ledin.
by: Zuriati Zakaria
Published: (2003)

Radioactive fallout in food and agriculture : a background review prepared by F.P.W. Winteringham for The FAO Standing Committee on Radiation Effects, The FAO Land and Water Development Division, and The Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture.
Published: (1989)

International symposium on environmental contamination following a major nuclear accident : extended synopses, Vienna, Austria, 16-20 October 1989.
Published: (1989)

Microbiological problems in food preservation by irradiation : report of a ... organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 27-1 July 1966.
Published: (1967)

Preservation of fish by irradiation : proceedings of a Panel on the Irradiation Preservation of Foods of Marine Origin organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, Austria 15-19 December 1969.
Published: (1970)

IAEA research contracts : eleventh annual report.
Published: (1971)

Pathogen and microbial contamination management in micropropagation edited by A. C. Cassells.
Published: (1997)

Design criteria for a worldwide directory of radioactively contaminated sites (DRCS).
Published: (2001)

Disposal of radioactive wastes into rivers, lakes and estuaries.
Published: (1971)

Food irradiation in the Middle East and Europe : proceedings of the final Research Co-ordination Meeting of an FAO/IAEA Co-ordinated Research Programme organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and held in Cardarache, France, 8-12 March 1993.
Published: (1994)

Requirements for the irradiation of food on a commercial scale : proceedings of a Panel on the commercialization of irradiated food items accepted for human consumption organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 18-22 March 1974.
Published: (1975)

Guidelines for acceptance of food irradiation.
Published: (1987)

Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 18-22 June 1973.
Published: (1974)

Factors influencing the economical application of food irradiation : proceedings of ... organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, Austria 14-18 June 1971.
Published: (1973)