00784cam a2200217 7i4500 0000001411 20060420090000.0 19990823151400.0 xx 00010 eng 0080254993 TP452.L56 G86 1983 Gunstone Lipids in foods chemistry, biochemistry and technology by Frank D. Gunstone and Frank A. Norris. Oxford: Pergamon Press, 1983. xiv,170p.: ill.; 26 cm. Pergamon international library of science, technology, engineering, and social studies Includes bibliographical references and index Lipids Food industry and trade Norris, Frank A. 0000007119 Book Open Shelf HQ Library