00907cam a2200229 7i4500 0000001468 20060705090000.0 19990727000000.0 060508 0853349355 TP456.E58 E59 1981 Enzymes and food processing edited by G. G. Birch, N. Blakebrough and K. J. Parker. London: Applied Science Pub., 1981. xii,296p.: ill. 'An industry-university co-operation Symposium organized under the auspices of the National College of Food Technology, University of Reading, 31 March-2 April, 1980 Includes bibliographies and index Food industry and trade -- Congresses Enzymes -- Industrial applications -- Congresses Birch, G. G. Blakebrough, N. Parker, K. J. 0000008384 Book Open Shelf Dengkil Library