00852cam a2200253 7i4500 0000001469 20080819090000.0 19990727 16:57 080812 -uk 0853348030 NM NM TP372.5 .F66 1977 Food quality and nutrition : research priorities for thermal processing edited by W. K. Downey. London: Applied Science Pub., [1977]. xx, 712p.: ill.; 23cm. 'Proceedings of COST Seminar held in Dublin, 22-25 November, 1997' Includes bibliographical references Food industry and trade -- Quality control Nutrition Food -- Quality Downey, W. K. NM 0000008389 Book Open Shelf Dengkil Library