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Food acceptability
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Food acceptability
Other Authors:
Thomson,
Published:
London:
Elsevier Applied Science,
1988.
Subjects:
Food --
>
Sensory evaluation
Food --
>
Physiological aspects
Holdings
Description
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Dengkil Library
Call Number:
TX546 F686 1988
Accession
Item Category
Format
Status
Notes
0000009374
Open Shelf
Book
AVAILABLE
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