00628cam a2200217 7i4500 0000001476 20060705090000.0 19990727000000.0 060407 0070219176 QR115 .F7 1978 Frazier Food microbiology W. C. Frazier, D. C. Westhoff. 3rd ed. New York: McGraw-Hill, 1978. xvi,540p.: ill. Includes bibliographical references and index Food -- Microbiology Food -- Preservation Westhoff, D. C. 0000008228 Book Open Shelf Dengkil Library