00655cam a2200205 7i4500 0000001477 20081226090000.0 19990727000000.0 060407 0121691608 TX541 .A76 1984 Analysis of foods and beverages : modern techniques edited by George Charalambous. Orlando: Academic Press, 1984. xviii,652p.: ill. Food science and technology Includes bibliographies and index Beverages -- Analysis Food -- Analysis Charalambous, George. 0000008053 Book Open Shelf Dengkil Library