MacLeod,, & Morton. (1982). Food flavours. Amsterdam: Elsevier Scientific Pub..
Chicago Style CitationMacLeod,, and Morton. Food Flavours. Amsterdam: Elsevier Scientific Pub., 1982.
MLA CitationMacLeod,, and Morton. Food Flavours. Amsterdam: Elsevier Scientific Pub., 1982.
Warning: These citations may not always be 100% accurate.