Skip to content
VuFind
Advanced
  • Food flavours
  • Holdings
  • Cite this
  • Email this
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to MARC
    • Export to MARCXML
Cover Image
QR Code
Preview
Preview
Preview

Food flavours

Other Authors: MacLeod,, Morton,
Published: Amsterdam: Elsevier Scientific Pub., 1982.
Series:Developments in food sciences; 3A
Subjects:
Flavor
Food -- > Analysis
  • Holdings
  • Description
  • Preview
  • Similar Items
  • Staff View

Dengkil Library

Call Number: TX541 F66 1982
Accession Item Category Format Status Notes
0000007620 Open Shelf Book AVAILABLE

Similar Items

  • Analysis of foods and beverages : modern techniques edited by George Charalambous.
    Published: (1984)
  • Modern methods of food analysis edited by Kent K. Stewart, John R. Whitaker.
    Published: (1984)
  • Prinsip analisis makanan Poedijono Nitisewono.
    by: Nitisewono
    Published: (1988)
  • Chromatography and mass spectrometry in nutrition science and food safety : proceedings..., Montreux, June 19-22, 1983 edited by Alberto Frigerio and Hubert Milon.
    Published: (1984)
  • Penggunaan analisis pengaktifan neutron secara alat (APNA) bagi penentuan unsur-unsur dalam beberapa sampel bahan makanan dan minuman Abdul Wahabi Bin Abdullah.
    by: Abdul Wahabi Bin Abdullah
    Published: (1985)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog
  • New Items

Need Help?

  • Search Tips
Loading...