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| LEADER |
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| 005 |
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| 008 |
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| 020 |
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|a 0750615133
|
| 090 |
0 |
0 |
|a TP248.65.F66
|b B54 1991
|
| 245 |
1 |
0 |
|a Biotechnological innovations in food processing.
|
| 260 |
0 |
0 |
|a Oxford:
|b Butterworth-Heimann,
|c 1991.
|
| 300 |
|
|
|a x,303p.:
|b ill.
|
| 440 |
0 |
0 |
|a Biotechnology by Open Learning (BIOTOL) series
|
| 500 |
0 |
0 |
|a Published on behalf of Open Universiteit and Thomes Polytechnic
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Biotechnology
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 999 |
|
|
|a 0000009901
|b Book
|c Open Shelf
|e Dengkil Library
|
