Chemical changes in food during processing
| Corporate Author: | |
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| Other Authors: | , |
| Published: |
Westport, Connecticut:
AVI Pub Co.,
1985.
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| Series: | IFT basic symposium series
|
| Subjects: |
Dengkil Library
| Call Number: |
TP372 5 C47 1985 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 0000008375 | Open Shelf | Book | AVAILABLE |