Description: Plant cell and tissue culture for the production of food ingredients

Corporate Author:	Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients(:
Other Authors:	Fu,, Singh,, Curtis,, American Chemical Society. Division of Agriculture and Food Chemistry
Published:	New York: Kluwer Academic, 1999.
Subjects:	Plant cell biotechnology -- > Congresses Food additives -- > Biotechnology -- > Congresses

Physical Description:	ix,290p.: ill.26 cm.
Bibliography:	Includes bibliographical references
ISBN:	0306461005