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| LEADER |
00987cam a2200241 7i4500 |
| 001 |
0000002378 |
| 005 |
20060406090000.0 |
| 005 |
20000530143000.0 |
| 008 |
060309 |
| 020 |
0 |
0 |
|a 0306461005
|
| 090 |
0 |
0 |
|a TP248.27.P55
|b P564 1999
|
| 110 |
1 |
0 |
|a Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients(:
|j San Francisco, Calif.)
|
| 245 |
1 |
0 |
|a Plant cell and tissue culture for the production of food ingredients
|c edited by Tong-Jen Fu, Gurmeet Singh and Wayne R. Curtis.
|
| 260 |
0 |
0 |
|a New York:
|b Kluwer Academic,
|c 1999.
|
| 300 |
|
|
|a ix,290p.:
|b ill.26 cm.
|
| 504 |
0 |
0 |
|a Includes bibliographical references
|
| 650 |
0 |
0 |
|a Plant cell biotechnology --
|x Congresses
|
| 650 |
0 |
0 |
|a Food additives --
|x Biotechnology --
|x Congresses
|
| 700 |
1 |
1 |
|a Fu,
|h Tong-Jen
|
| 700 |
1 |
1 |
|a Singh,
|h Gurmeet
|
| 700 |
1 |
1 |
|a Curtis,
|h Wayne R.
|
| 700 |
1 |
1 |
|a American Chemical Society. Division of Agriculture and Food Chemistry
|
| 999 |
|
|
|a 0000011017
|b Book
|c Open Shelf
|e Dengkil Library
|
