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Staphylococci and their signif...
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Staphylococci and their significance in foods
Main Author:
Minor
Other Authors:
Marth,
Published:
Amsterdam:
Elsevier Scientific Publishing Co.,
1976.
Subjects:
Food --
>
Microbiology
Staphylococcus
Staphylococcal infections
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Description
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Dengkil Library
Call Number:
QR115 M53 1976
Accession
Item Category
Format
Status
Notes
0000007894
Open Shelf
Book
AVAILABLE
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