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Laboratory methods in food and dairy microbiology

Main Author: Harringan
Other Authors: McCane,
Published: London: Academic Press, 1976.
Subjects:
Food -- > Microbiology -- > Laboratory manuals
Dairy microbiology -- > Laboratory manuals
Dairy microbiology -- > Technique
Food -- > Microbiology -- > Technique

Dengkil Library

Call Number: QR115 H37 1976
Accession Item Category Format Status Notes
0000007374 Open Shelf Book AVAILABLE

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