00658cam a2200205 7i4500 0000002707 20060403090000.0 20000926000000.0 060313 0849380081 TP156.E6 M35 1999 McClements Food emulsions : principles, practice, and techniques David Julian McClements. Boca Raton FL: CRC Press, 1999. xiii,378p.: ill.; 26 cm. CRC series in contemporary food science Includes bibliographical references (p.339-362) and index Emulsions Food 0000011161 Book Open Shelf Dengkil Library