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| LEADER |
00703cam a2200229 7i4500 |
| 001 |
0000002941 |
| 005 |
20080819090000.0 |
| 005 |
20010201 16:54 |
| 008 |
080812 -uk |
| 020 |
0 |
0 |
|a 0853346933
|
| 035 |
0 |
|
|a NM
|
| 040 |
|
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|a NM
|
| 090 |
0 |
0 |
|a TX553.C28
|b S68 1976
|
| 100 |
1 |
0 |
|a Southgate, D. A. T.
|
| 245 |
1 |
0 |
|a Determination of food carbohydrates
|c D. A. T. Southgate.
|
| 260 |
0 |
0 |
|a London:
|b Applied Science Publishers,
|c 1976.
|
| 300 |
|
|
|a ix, 178p.:
|b ill.;
|c 23cm.
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Carbohydrates
|
| 650 |
0 |
0 |
|a Food --
|x Carbohydrate content
|
| 852 |
|
|
|a NM
|
| 999 |
|
|
|a 0000008387
|b Book
|c Open Shelf
|e Dengkil Library
|
