00716cam a2200217 7i4500 0000003022 20060509090000.0 20010330000000.0 060307 0122884507 TP371.6 .F73 1975 Freeze drying and advanced food technology edited by S. A. Goldblith, L. Rey and W. W. Rothmayr. London: Academic Press, 1975. xxxi,730p.: ill.; 24 cm. Food science and technology Includes bibliographical references and index Freeze-drying -- Congresses Rey, L. Rothmayr, W. W. Goldblith, S. A. 0000008293 Book Open Shelf Dengkil Library