00696cam a2200229 7i4500 0000003476 20080818090000.0 20080818 15:30 080818 enk 1851666516 NM NM TP371.8 .F63 1991 Food irradiation edited by Stuart Thorne. London: Elsevier Applied Science, 1991. xiii, 332p.; 23cm. Elsevier applied food science series Includes bibliographical references and index Radiation preservation of food Thorne, Stuart NM 0000010129 Book Open Shelf Dengkil Library