Sensory evaluation of food : statistical methods and procedures
| Main Author: | |
|---|---|
| Published: |
New York:
Marcel Dekker,
1986.
|
| Series: | Food science technology;
16 |
| Subjects: |
| Main Author: | |
|---|---|
| Published: |
New York:
Marcel Dekker,
1986.
|
| Series: | Food science technology;
16 |
| Subjects: |