APA Citation

Rhee, S. K., & Steinbuchel, A. (2005). Polysaccharides and polyamides in the food industry: Properties, production and patents. Weinheim: Wiley-VCH.

Chicago Style Citation

Rhee, S. K., and A. Steinbuchel. Polysaccharides and Polyamides in the Food Industry: Properties, Production and Patents. Weinheim: Wiley-VCH, 2005.

MLA Citation

Rhee, S. K., and A. Steinbuchel. Polysaccharides and Polyamides in the Food Industry: Properties, Production and Patents. Weinheim: Wiley-VCH, 2005.

Warning: These citations may not always be 100% accurate.