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| LEADER |
00774cam a2200205 7i4500 |
| 001 |
0000007484 |
| 005 |
20080414090000.0 |
| 020 |
0 |
0 |
|a 3527313451
|
| 090 |
0 |
0 |
|a TX553.P65
|b .P65 2005
|
| 245 |
0 |
0 |
|a Polysaccharides and polyamides in the food industry :
|b properties, production and patents
|c edited by A. Steinbuchel and S. K. Rhee.
|
| 260 |
0 |
0 |
|a Weinheim:
|b Wiley-VCH,
|c 2005.
|
| 300 |
0 |
0 |
|a 2v:
|b ill.;
|c 25cm.
|
| 500 |
0 |
0 |
|a Contents: v.1. - Polysaccharides -- v.2. - Polyamides
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Polyamides
|
| 650 |
0 |
0 |
|a Food --
|x Polysaccharide content
|
| 700 |
1 |
1 |
|a Rhee, S. K.
|
| 700 |
1 |
1 |
|a Steinbuchel, A.
|
| 999 |
|
|
|a 0000013963
|b Book
|c Open Shelf
|e Dengkil Library
|
| 999 |
|
|
|a 0000013964
|b Book
|c Open Shelf
|e Dengkil Library
|
