Polysaccharides and polyamides in the food industry : properties, production and patents - Rhee, S. K.; Steinbuchel, A. (Weinheim: Wiley-VCH, 2005)
Contents: v.1. - Polysaccharides -- v.2. - Polyamides
Includes bibliographical references and index
Keywords: Polyamides; Food -- -- Polysaccharide content