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| LEADER |
00863cam a2200265 7i4500 |
| 001 |
0000008851 |
| 005 |
20080909090000.0 |
| 005 |
0 a20080616 14:53 |
| 008 |
080616 -uk |
| 035 |
0 |
|
|a NM
|
| 040 |
|
|
|a NM
|
| 090 |
0 |
0 |
|a TP958
|b .Z35 1987
|
| 100 |
0 |
0 |
|a Zainon Othman
|
| 245 |
1 |
0 |
|a Effect of irradiation on volatile oils of black pepper
|c Zainon Othman.
|
| 260 |
0 |
0 |
|a Glasgow:
|b University of Strathclyde,
|c 1987.
|
| 300 |
0 |
0 |
|a vi, 99p.:
|b ill.;
|c 30cm.
|
| 502 |
0 |
0 |
|a Thesis (M. Phil), Food science - University of Strathclyde, 1987
|
| 504 |
0 |
0 |
|a Includes bibliographical references
|
| 650 |
0 |
0 |
|a Irradiation
|
| 650 |
0 |
0 |
|a Essences and essential olis
|
| 650 |
0 |
0 |
|a Pepper (Spice)
|
| 650 |
0 |
0 |
|a Dissertations, Academic
|
| 852 |
|
|
|a NM
|
| 999 |
|
|
|a TH00013760
|b Book
|c Thesis
|e HQ Library
|
| 999 |
|
|
|a TH00013761
|b Book
|c Thesis
|e HQ Library
|