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| LEADER |
00654cam a2200217 7i4500 |
| 001 |
0000009423 |
| 005 |
20080827090000.0 |
| 005 |
0 a20080827 16:12 |
| 008 |
080827 ii |
| 035 |
0 |
|
|a NM
|
| 040 |
|
|
|a NM
|
| 090 |
0 |
0 |
|a HJ85
|b .M36 1989
|
| 245 |
0 |
0 |
|a Management of food control programmes.
|
| 260 |
0 |
0 |
|a New Delhi:
|b FAO,
|c 1989.
|
| 300 |
0 |
0 |
|a vii, 145p.:
|b ill.;
|c 27cm.
|
| 650 |
0 |
0 |
|a Food services management
|
| 650 |
0 |
0 |
|a Food
|
| 710 |
2 |
1 |
|a Food and Agriculture Organization of the United Nations
|
| 852 |
|
|
|a NM
|
| 999 |
|
|
|a BP00004919
|b Book
|c Open Shelf
|e Dengkil Library
|
| 999 |
|
|
|a BP00004920
|b Book
|c Open Shelf
|e Dengkil Library
|