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1

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Makanan : Keracunan dan keselamatan Jamal Khair Hashim.

by Jamal Khair Hashim
Published 1998

2

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Food spoilage microorganisms edited by Clive de W. Blackburn.

Published 2006

3

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Reviews of environmental contamination and toxicology : continuation of residue reviews editor, George W. Ware.

Published 1991

4

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Guidelines for agricultural countermeasures following an accidental release of radionuclides a joint undertaking by the IAEA and FAO.

Published 1994

5

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Chemicals in the human food chain edited by Carl K. Winter, James N. Seiber, Carole F. Nuckton.

Published 1990

6

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Toxicological aspects of food edited by Klara Miller.

Published 1987

7

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Radioactive fallout in soils, crops and food a background review prepared by F. P. W. Winteringham for the FAO Standing Committee on Radiation Effects, the FAO Land the Joint FAO/I...

by Winteringham
Published 1989

8

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Residue reviews : residues of pesticides and other contaminants in the total environment editor Francis A. Gunther; assistant editor Jane Davies Gunther.

Published 1983

9

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Case studies in food safety and authenticity : lessons from real-life situations edited by J. Hoorfar.

Published 2012

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10

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Food safety : the science of keeping food safe Ian C. Shaw.

by Shaw, Ian C
Published 2013

11

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Chemical contaminants and residues in food edited by D. Schrenk.

Published 2012

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