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1

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Rancidity in foods edited by J. C. Allen and J. R. Hamilton.

Published 1983

2

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Isotope tracer studies of chemical residues in food and the agricultural environment : proceedings and report Organized by the Joint FAO/IAEA ... and held in Ispra, Italy, 30 Oct.-...

Published 1974

3

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Origin and fate of chemical residues in food, agriculture, and fisheries : proceedings and report of two research co-ordination meetings organized by the Joint FAO/IAEA Division of...

Published 1975

4

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Comparative studies of food and environmental contamination : Proceedings of a Symposium, Otaniemi, 27-31 August 1973 organized by FAO, IAEA, WHO.

Published 1974

5

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Food safety : theory and practice Paul L. Knechtges.

by Knechtges, Paul L.
Published 2012

6

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Toxigenic fungi : their toxins and health hazard : proceedings of the Mycotoxin Symposia held in the Third International Mycological Congress, Tokyo, August 30 - September 3, 1983...

Published 1984