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1

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Microbiological contamination control in pharmaceutical clean rooms edited by Nigel Halls.

Published 2004

2

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Food spoilage microorganisms edited by Clive de W. Blackburn.

Published 2006

3

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Food microbiology W. C. Frazier, D. C. Westhoff.

by Frazier
Published 1978

4

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Elements of microbiology Michael J. Pelczar, E. C. S. Chan, Merna Foss Pelczar.

by Pelczar
Published 1981

5

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Micro-organisms in foods 1 : their significance and methods of enumeration.

by International Commission on Microbiological Specifications for Foods
Published 1978

6

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Biologi mikroorganisma Thomas D. Brock.

by Brock, Thomas D.
Published 1987

7

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Asas mikrobiologi dan penggunaannya Thomas D. Brock, Katherine M. Brock & David M. Ward ; penterjemah Mustafa Ali Mohd ... [et al.].

by Brock
Published 1989

8

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General microbiology Roger Y. Stanier, Edward A. Adelberg & John L. Ingraham.

by Stanier
Published 1984

9

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Biology of microorganisms Thomas D. Brock and Michael T. Madigan.

by Brock
Published 1991

10

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Review of medical microbiolog Ernest Jawetz, Joseph L. Melnick, Edward A. Adelberg.

by Jawetz

11

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Microbiology : an introduction Gerard J. Tortora, Berdell R. Funke and Christine L. Case.

by Tortora
Published 1986

12

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Microbiology Eugene W. Nester ... [et al.].

Published 1983

13

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Biology of microorganisms Thomas D. Brock, David W. Smith, Michael T. Madigan.

by Brock, Thomas D.
Published 1984

14

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Developments in food microbiology edited by R. Davies.

Published 1982

15

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Microbiology Abraham I. Braude (editor); associate editors, Charles E. Davis and Joshua Fierer.

Published 1982

16

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Staphylococci and their significance in foods Theodore E. Minor and Elmer H. Marth.

by Minor
Published 1976

17

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Microbiology : fundamentals and applications Ronald M. Atlas.

by Atlas
Published 1984

18

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Microbiology : a laboratory manual and workbook Alice Lorraine Smith.

by Smith
Published 1981

19

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Handbook of phycological methods : culture methods and growth measurement edited by Janet R. Stein; sponsored by the Phycological Society of America Inc..

Published 1973

20

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Microbiology : an introduction by Barry L. Batzing.

by Batzing, Barry L.

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