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1

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Asian regional co-operative project on food irradiation : technology transfer : proceedings of... Bangkok, Thailand, 31 October - 4 November 1988.

Published 1992

2

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High-dose irradiation : Wholesomeness of food irradiated with doses above 10kGy Report of a joint FAO/IAEA/WHO Study Group.

Published 1999

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3

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Food irradiation : the facts by Tony Webb, Dr Tim Lang.

by Webb, Tony
Published 1987

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4

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Manual of good practice in food irradiation : sanitary, phytosanitary and other applications by International Atomic Energy Agency.

Published 2015

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5

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Irradiation of fish, shellfish and frog legs : a compilation of technical data for authorization and control, International Consultative Group on Food Irradiation established under...

Published 2000

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6

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Irradiation of red meat : a compilation of technical data for its authorization and control : International Consultive Group on Food Irradiation established under the aegis of FAO,...

Published 1996

7

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Irradiation of bulbs and tuber crops : a compilation of technical data for its authorization and control : International Consultative Group on Food Irradiation established under th...

Published 1997

8

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Revision of the recommended International General Standard for Irradiated Foods and of the recommended International Code of Practice for the Operation of Radiation Facilities used...

Published 1981

9

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Wholesomeness of the process of food irradiation : final report of the Co-ordinated Research Programme by the Joint FAO/IAEA Division of Isotope and Radiation Applications of Atomi...

Published 1981

10

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Pengesanan makanan disinar menggunakan teknik fotostimulasi luminesens (PSL) Ros Anita Binti Ahmad Ramli.

by Ros Anita Ahmad Ramli
Published 2017

11

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Wholesomeness of irradiated food : report of a Joint FAO/IAEA/WHO Expert Committee.

Published 1977

12

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Wholesomeness of irradiated food : report of a Joint FAO/IAEA/WHO Expert Committee.

Published 1981

13

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First report on preservation of rice using gamma irradiation.

Published 1985

14

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Facts about food irradiation.

Published 1991

15

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Radiation chemistry of major food components : its relevance to assessment of the wholesomenees of irradiated foods editors P.S. Elias and A.J. Cohen.

Published 1977

16

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Food irradiation : principles and applications edited by Ricardo Molins.

Published 2001

17

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Food irradiation edited by Stuart Thorne.

Published 1991

18

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Dosimetry for food irradiation.

Published 2002

19

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Requirements for the irradiation of food on a commercial scale : proceedings of a Panel on the commercialization of irradiated food items accepted for human consumption organized b...

Published 1975

20

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Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation organized by the joint FAO/IAEA Division of Atomic Energy in Food...

Published 1974