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Water activity : influences on food quality: a treatise on the influence of bound and free water on the quality and stability of foods and other natural products edited by Louis B....
Published 1981
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Properties of water in foods in relation to quality and stability edited by D. Simatos, J. L. Multon.
Published 1985
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International Symposium on Properties of Water(
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NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability(:
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