Search Results - "Development in food science;"

1

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Food flavours edited by I. D. Morton, A. J. MacLeod.

Published 1982

“...Developments in food sciences;...”

2

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Proceedings of the Fifth International Congress of Food Science and Technology edited by Hideo Chiba ... [et al.], at the Kyoto International Conference Hall in Kyoto, Japan from S...

Published 1979

“...Development in food science;...”

3

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Mycotoxins : production, isolation, separation and purification edited by Vladimir Betina.

Published 1984

“...Developments in food science;...”

4

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Testing methods in food microbiology edited by Istvan Kiss.

Published 1984

“...Developments in food science;...”

5

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Toxigenic fungi : their toxins and health hazard : proceedings of the Mycotoxin Symposia held in the Third International Mycological Congress, Tokyo, August 30 - September 3, 1983...

Published 1984

“...Developments in food science;...”