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| LEADER |
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| 001 |
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| 005 |
20080819090000.0 |
| 005 |
19990728 17:01 |
| 008 |
080812 -uk |
| 020 |
0 |
0 |
|a 0126729603
|
| 035 |
0 |
|
|a NM
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| 040 |
|
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|a NM
|
| 090 |
0 |
0 |
|a TP248.27.M53
|b B56 1986
|
| 245 |
0 |
0 |
|a Bioactive microbial product 3 :
|b downstream processing
|c edited by J. D. Stowell, P. J. Bailey and D. J. Winstanley.
|
| 260 |
0 |
0 |
|a London:
|b Academic Press,
|c 1986.
|
| 300 |
0 |
0 |
|a x, 242p.:
|b ill.c22cm.
|
| 440 |
0 |
0 |
|a Special publication of the Society for General Microbiology;
|v 18
|
| 500 |
0 |
0 |
|a Based on a symposium of the Fermentation Group of the Society for General Microbiology, held at University of Kent at Canterbury, July 1984
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Microbial biotechnology --
|x Congresses
|
| 650 |
0 |
0 |
|a Microbial products --
|x Congresses
|
| 700 |
1 |
1 |
|a Winstanley, D. J.
|
| 700 |
1 |
1 |
|a Stowell, J. D.
|
| 700 |
1 |
1 |
|a Bailey, P. J.
|
| 710 |
2 |
1 |
|a Society for General Microbiology. Fermentation Group.
|
| 852 |
|
|
|a NM
|
| 999 |
|
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|a 0000009591
|b Book
|c Open Shelf
|e Dengkil Library
|
