Gunstone, & Norris. (1983). Lipids in foods chemistry, biochemistry and technology. Oxford: Pergamon Press.
Chicago Style CitationGunstone, and Norris. Lipids in Foods Chemistry, Biochemistry and Technology. Oxford: Pergamon Press, 1983.
MLA CitationGunstone, and Norris. Lipids in Foods Chemistry, Biochemistry and Technology. Oxford: Pergamon Press, 1983.
Warning: These citations may not always be 100% accurate.