Lipids in foods chemistry, biochemistry and technology
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| Other Authors: | |
| Language: | English |
| Published: |
Oxford:
Pergamon Press,
1983.
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| Series: | Pergamon international library of science, technology, engineering, and social studies
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| Subjects: |
HQ Library
| Call Number: |
TP452 L56 G86 1983 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 0000007119 | Open Shelf | Book | AVAILABLE |