New ingredients in food processing : biochemistry and agriculture
| Main Author: | |
|---|---|
| Other Authors: | , |
| Published: |
Cambridge:
Woodhead Publishing,
1999.
|
| Series: | Woodhead publishing in food science and technology
|
| Subjects: |
Dengkil Library
| Call Number: |
TP450 L56 1999 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000011160 | Open Shelf | Book | AVAILABLE |