Biotechnological innovations in food processing.
| Published: |
Oxford:
Butterworth-Heimann,
1991.
|
|---|---|
| Series: | Biotechnology by Open Learning (BIOTOL) series
|
| Subjects: |
Dengkil Library
| Call Number: |
TP248 65 F66 B54 1991 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000009901 | Open Shelf | Book | AVAILABLE |