Biotechnological innovations in food processing.
| Published: |
Oxford:
Butterworth-Heimann,
1991.
|
|---|---|
| Series: | Biotechnology by Open Learning (BIOTOL) series
|
| Subjects: |
| Item Description: | Published on behalf of Open Universiteit and Thomes Polytechnic |
|---|---|
| Physical Description: | x,303p.: ill. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0750615133 |