Lipids in foods chemistry, biochemistry and technology
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
Oxford:
Pergamon Press,
1983.
|
| Series: | Pergamon international library of science, technology, engineering, and social studies
|
| Subjects: |
| Physical Description: | xiv,170p.: ill.; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0080254993 |