Downey, W. K. (1977). Food quality and nutrition: Research priorities for thermal processing. London: Applied Science Pub..
Chicago Style CitationDowney, W. K. Food Quality and Nutrition: Research Priorities for Thermal Processing. London: Applied Science Pub., 1977.
MLA CitationDowney, W. K. Food Quality and Nutrition: Research Priorities for Thermal Processing. London: Applied Science Pub., 1977.
Warning: These citations may not always be 100% accurate.