Cover Image

Food quality and nutrition : research priorities for thermal processing

Other Authors: Downey, W. K.
Published: London: Applied Science Pub., [1977].
Subjects:
Food industry and trade -- > Quality control
Nutrition
Food -- > Quality

Dengkil Library

Call Number: TP372 5 F66 1977
Accession Item Category Format Status Notes
0000008389 Open Shelf Book AVAILABLE

Similar Items