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| LEADER |
00852cam a2200253 7i4500 |
| 001 |
0000001469 |
| 005 |
20080819090000.0 |
| 005 |
19990727 16:57 |
| 008 |
080812 -uk |
| 020 |
0 |
0 |
|a 0853348030
|
| 035 |
0 |
|
|a NM
|
| 040 |
|
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|a NM
|
| 090 |
0 |
0 |
|a TP372.5
|b .F66 1977
|
| 245 |
0 |
0 |
|a Food quality and nutrition :
|b research priorities for thermal processing
|c edited by W. K. Downey.
|
| 260 |
0 |
0 |
|a London:
|b Applied Science Pub.,
|c [1977].
|
| 300 |
0 |
0 |
|a xx, 712p.:
|b ill.;
|c 23cm.
|
| 500 |
0 |
0 |
|a 'Proceedings of COST Seminar held in Dublin, 22-25 November, 1997'
|
| 504 |
0 |
0 |
|a Includes bibliographical references
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Quality control
|
| 650 |
0 |
0 |
|a Nutrition
|
| 650 |
0 |
0 |
|a Food --
|x Quality
|
| 700 |
1 |
1 |
|a Downey, W. K.
|
| 852 |
|
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|a NM
|
| 999 |
|
|
|a 0000008389
|b Book
|c Open Shelf
|e Dengkil Library
|
