Fundamentals of food chemistry
| Main Author: | |
|---|---|
| Published: |
Chichester:
Ellis Horwood Ltd.,
1980.
|
| Series: | Ellis Horwood series in food science and technology
|
| Subjects: |
| Item Description: | Includes index |
|---|---|
| Physical Description: | 344p. |
| Bibliography: | Bibliography: p. 327-334 |
| ISBN: | 085312115X (pbk) |