APA Citation

Frazier, & Westhoff. (1978). Food microbiology (3rd ed.). New York: McGraw-Hill.

Chicago Style Citation

Frazier, and Westhoff. Food Microbiology. 3rd ed. New York: McGraw-Hill, 1978.

MLA Citation

Frazier, and Westhoff. Food Microbiology. 3rd ed. New York: McGraw-Hill, 1978.

Warning: These citations may not always be 100% accurate.