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Food microbiology
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Food microbiology
Main Author:
Frazier
Other Authors:
Westhoff,
Published:
New York:
McGraw-Hill,
1978.
Edition:
3rd ed.
Subjects:
Food --
>
Microbiology
Food --
>
Preservation
Holdings
Description
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Dengkil Library
Call Number:
QR115 F7 1978
Accession
Item Category
Format
Status
Notes
0000008228
Open Shelf
Book
AVAILABLE
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