Cover Image

QR Code

Food microbiology

Main Author:	Frazier
Other Authors:	Westhoff,
Published:	New York: McGraw-Hill, 1978.
Edition:	3rd ed.
Subjects:	Food -- > Microbiology Food -- > Preservation

Similar Items

Modern food microbiology by James M. Jay.
by: Jay, James M.
Published: (1978)

Developments in food microbiology edited by R. Davies.
Published: (1982)

Testing methods in food microbiology edited by Istvan Kiss.
Published: (1984)

Micro-organisms in foods 1 : their significance and methods of enumeration.
by: International Commission on Microbiological Specifications for Foods
Published: (1978)

Laboratory methods in food and dairy microbiology W.nF. Harringan and Margaret E. McCance.
by: Harringan
Published: (1976)

Food spoilage microorganisms edited by Clive de W. Blackburn.
Published: (2006)

Mikrobiologi makanan untuk sains kesihatan Mohd Adzim Khalili Rohin ... [et al.].
by: Mohd Adzim Khalili Rohin
Published: (2019)

Staphylococci and their significance in foods Theodore E. Minor and Elmer H. Marth.
by: Minor
Published: (1976)

Beneficial microorganisms in agriculture, food and the environment : safety assessment and regulation edited by Ingvar Sundh, Andrea Wilcks, Mark S. Goettel.
Published: (2012)

Advance quantitative microbiology for foods and biosystems : models for predicting growth and inactivation Micha Peleg.
by: Peleg, Micha
Published: (2006)

Microbiological problems in food preservation by irradiation : report of a ... organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 27-1 July 1966.
Published: (1967)

Radio-frequency heating in food processing : principles and applications edited by George B. Awuah, Hosahalli S. Ramaswamy and Juming Tang.
Published: (2015)

Developments in food preservation edited by Stuart Thorne.
Published: (1983)

Factors influencing the economical application of food irradiation : proceedings of ... organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, Austria 14-18 June 1971.
Published: (1973)

Radiation chemistry of major food components : its relevance to assessment of the wholesomenees of irradiated foods editors P.S. Elias and A.J. Cohen.
Published: (1977)

Manual of good practice in food irradiation : sanitary, phytosanitary and other applications by International Atomic Energy Agency.
Published: (2015)

Food irradiation processing : proceedings of a Symposium, Washington, D.C., 4-8 March 1985 jointly organized by the IAEA and FAO.
Published: (1985)

Preservation of fish by irradiation : proceedings of a Panel on the Irradiation Preservation of Foods of Marine Origin organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, Austria 15-19 December 1969.
Published: (1970)

Requirements for the irradiation of food on a commercial scale : proceedings of a Panel on the commercialization of irradiated food items accepted for human consumption organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 18-22 March 1974.
Published: (1975)

Food irradiation edited by Stuart Thorne.
Published: (1991)

Food irradiation : principles and applications edited by Ricardo Molins.
Published: (2001)

Guidelines for acceptance of food irradiation.
Published: (1987)

Facts about food irradiation.
Published: (1991)

Regulations in the field of food irradiation.
Published: (1991)

Food irradiation : the facts by Tony Webb, Dr Tim Lang.
by: Webb, Tony
Published: (1987)

Facts about food irradiation compiled by Food Quality Control Unit, Ministry of Health.
Published: (1991)

Dosimetry for food irradiation.
Published: (2002)

Marketing and consumer acceptance of irradiated foods.
Published: (1983)

Food preservation by irradiation : proceedings of...held in Wageningen, 21-25 November 1977.
Published: (1978)

Biofilms in the food environment editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.
Published: (2007)

Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 18-22 June 1973.
Published: (1974)

Radiation preservation of food : proceedings of a symposium jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations and held in Bombay, 13-17 November 1972.
Published: (1973)

Wholesomeness of irradiated food : report of a Joint FAO/IAEA/WHO Expert Committee.
Published: (1977)

Wholesomeness of irradiated food : report of a Joint FAO/IAEA/WHO Expert Committee.
Published: (1981)

Aspects of the introduction of food irradiation in developing countries : proceedings of a panel to consider the application of food irradiation in developing countries.
Published: (1973)

The potential of food irradiation in Malaysia Zainon Othman, Muhamad Lebai Juri.
by: Zainon Othman
Published: (2000)

Acceptance, control of and trade in irradiated food : proceedings of an International Conference... Geneva, 12-16 December 1988.
Published: (1989)

Elimination of harmful organisms from food and feed by irradiation : report of a ... organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Zeist, The Netherlands, 12-16 June 1967.
Published: (1968)

Practice for dosimetry in gamma irradiation facilities for food processing.
Published: (2004)

Asas pengawetan makanan : pengawetan menggunakan haba Mamat Shafie Embong.
by: Mamat Shafie Embong
Published: (1987)