Radiation preservation of food : proceedings of a symposium

Corporate Authors: International Atomic Energy Agency, Food and Agriculture Organization.
Published: Vienna: International Atomic Energy Agency, 1973.
Series:Proceedings series (IAEA)
Subjects:

Dengkil Library

Call Number: TP371 8 R3 1973
Accession Item Category Format Status Notes
0000003790 IAEA - Open Shelf Book AVAILABLE