Radiation chemistry of major food components : its relevance to assessment of the wholesomenees of irradiated foods
| Other Authors: | , |
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| Published: |
Amsterdam:
Elsvier Scientific Pub. Co.,
1977.
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| Subjects: |
HQ Library
| Call Number: |
TP371 8 R33 1977 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| BP00014931 | Open Shelf | Book | AVAILABLE |