Elias, P. S., & Cohen, A. J. (1977). Radiation chemistry of major food components: Its relevance to assessment of the wholesomenees of irradiated foods. Amsterdam: Elsvier Scientific Pub. Co..
Chicago Style CitationElias, P. S., and A. J. Cohen. Radiation Chemistry of Major Food Components: Its Relevance to Assessment of the Wholesomenees of Irradiated Foods. Amsterdam: Elsvier Scientific Pub. Co., 1977.
MLA CitationElias, P. S., and A. J. Cohen. Radiation Chemistry of Major Food Components: Its Relevance to Assessment of the Wholesomenees of Irradiated Foods. Amsterdam: Elsvier Scientific Pub. Co., 1977.
Warning: These citations may not always be 100% accurate.