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| LEADER |
00743cam a2200229 7i4500 |
| 001 |
0000009790 |
| 005 |
20100719090000.0 |
| 005 |
0 a100719 |
| 008 |
100719 ne BI |
| 020 |
|
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|a 0444415874
|
| 035 |
0 |
|
|a NM
|
| 040 |
|
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|a NM
|
| 090 |
0 |
0 |
|a TP371.8
|b .R33 1977
|
| 245 |
0 |
0 |
|a Radiation chemistry of major food components :
|b its relevance to assessment of the wholesomenees of irradiated foods
|c editors P.S. Elias and A.J. Cohen.
|
| 260 |
|
|
|a Amsterdam:
|b Elsvier Scientific Pub. Co.,
|c 1977.
|
| 300 |
|
|
|a 220p.;
|c 25cm.
|
| 650 |
0 |
0 |
|a Radiation preservation of food
|
| 650 |
0 |
0 |
|a Food, Irradiated
|
| 700 |
1 |
1 |
|a Elias, P. S.
|
| 700 |
1 |
1 |
|a Cohen, A. J.
|
| 852 |
|
|
|a NM
|
| 999 |
|
|
|a BP00014931
|b Book
|c Open Shelf
|e HQ Library
|
