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Food irradiation : principles and applications

Other Authors: Molins, Ricardo
Published: New York: Wiley-Interscience, 2001.
Subjects:
Radiation preservation of food
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Call Number: TP371 8 F66 2001
Accession Item Category Format Status Notes
BP00016815 Open Shelf Book CIRCULATED
– Due: 15/08/2016 Reserve

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